Date(s) - 11/27/2018
5:30 pm - 7:00 pm

Denver Woman's Press Club


The Art of Food Writing

Love to Eat?
Drink fine wine?
Want to write about that tasty ethnic food truck discovery, that rare bottle of First Growth Bordeaux, or the unforgettable five-course gourmet meal you just ate?

Meet the experts who know how to put their passion for food and wine into words…
…and GET PAID for it! Learn the ins and outs of how to interview chefs, write restaurant reviews, create food blogs, write magazine articles, and publish dining and wine guides.

Come hear our panel of professional food writers share their delicious stories.
Tuesday, November 27
5:30 – 7:00 pm
Wine and hors d’oeuvres will be served
Cost: $15.00
Please RSVP to Joey Porcelli at

The Art of Food Writing Panel:
Ruth Tobias
Clay Fong
Rebecca Treon

Denver Woman’s Press Clubhouse, 1325 Logan St, Denver, CO 80203.
Free parking is available in the lot north of the clubhouse.